A Few Words
Peru has recently commenced a gastronomic revolution the world has never seen before but has definitely been felt in each of its corners. The most important news media are raving about peruvian cuisine. Peruvian food is simply fantastic. Peru has an abundant supply of unique ingredients like quinoa, lucuma, among many others. Not that many people know that Peru alone has over 3,800 different types of potatoes. As a chef, my professional background comes from all of my experiences: I had the opportunity to study at Le Cordon Bleu in Los Angeles, a world-renowned culinary school, in addition to learning home-made recipes from my peruvian-chinese parents and daily exposure with all of my co-workers throughout the years. I am sure you will enjoy the El Rocoto experience.
Jorge W. Chan, Chef & OwnerView our Menu